Sous Vide | Basics with Babish


  1. FredericoFP

    FredericoFP일 전

    Just remember to heat treat the flour too since that's the thing that has the most chance of getting you sick

  2. first name

    first name2 일 전

    that steak probably costs more than I make in a day

  3. Alex Wannabe14

    Alex Wannabe146 일 전

    Optionally *SLAM*

  4. Linh Vu

    Linh Vu6 일 전

    I need to go to sleep early for my chemistry exam tomorrow but your channel does not allow me to do so.

  5. Ayden Koyanagi

    Ayden Koyanagi11 일 전

    1:14 Pork Belly Slam replay button

  6. Ingrid

    Ingrid15 일 전

    Hi! That's a beautiful countertop and I'm really impressed that you're using it as a cutting board. Would you know what it's made of? Thanks!

  7. Nick Diy

    Nick Diy16 일 전

    I think it is eating my potatoes

  8. Jack Christianson

    Jack Christianson20 일 전

    Holy fuck that is my kind of steak

  9. Nick C

    Nick C22 일 전

    1:14 I nearly had an f'n heart attack

  10. Avin Sharma

    Avin Sharma24 일 전

    But hey shouldn't you for some time before cutting the steak all the juices have flowed out of the steak

  11. Jake Carlin

    Jake Carlin21 일 전

    No, that is not necessary because of the sous vide technique rather than a more traditional method like grilling or pan-frying or broiling. Notice how little juice is on the table after cutting up this thicc-ass steak.

  12. Mr. K

    Mr. K24 일 전

    The eggplant burger from the Scooby Doo movie!!

  13. courtinileigh

    courtinileigh25 일 전

    Sometimes when you say "Babish" I hear "bad bitch". With the looks of the pork belly and steak, I'd say hell yeah, you're a bad bitch.

  14. Harry Stratton

    Harry Stratton26 일 전

    Great technique . I would , though, pre heat cast iron in oven (even heating ) to a screaming 500 degrees , first . Sear each side for 30 sec. and prepare sauce in the empty pan, first lifting the rendering with some liquid .( almost no grey ring) For me that , that would take your excellent steak to the heavenly level



    Does anyone else thing the bone and meat at the end looked like a penis?

  16. MsK Tee

    MsK Tee27 일 전

    That steak 🥩🤤

  17. Emily Duckworth

    Emily Duckworth29 일 전

    What's interesting is that in the UK is that over a year ago the food standards agency declared that raw eggs were safe to eat, even by vulnerable groups such as pregnant women and the elderly. But in the UK, we treat our eggs and hens differently, as the hens are vaccinated and the eggs are pasteurised..

  18. McNuts 1999

    McNuts 1999개월 전

    Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing

  19. That Iraqi kid 420

    That Iraqi kid 420개월 전

    5:38 huh... the bone looks like a...

  20. Samuel Whitton

    Samuel Whitton개월 전

    how can you eat a steak rare? its literally still bleeding at the end

  21. EJBen007

    EJBen007개월 전

    So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?

  22. Sam Holder

    Sam Holder개월 전

    holy fuck that steak

  23. Michael Upchurch

    Michael Upchurch개월 전

    What is a sous vide

  24. Victoreatsfood

    Victoreatsfood개월 전

    Hey Babby what brand do you suggest?

  25. Enrique  Cabrera

    Enrique Cabrera개월 전

    How is sui vide different than boiling?

  26. bluetensee

    bluetensee개월 전

    Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)

  27. t t

    t t개월 전

    Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.

  28. Beau Peterson

    Beau Peterson개월 전

    Don’t ever scrape food with the sharp side of your knife, you savage.

  29. Adventures with Frodo

    Adventures with Frodo개월 전

    The problem isn't with the sous vide it is searing the steak.

  30. Nayaaz

    Nayaaz개월 전

    is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away

  31. Xeper-I-Set

    Xeper-I-Set개월 전

    Had a hearty chuckle at the thought of ''wasted water''

  32. 20,000 subs with no video?

    20,000 subs with no video?개월 전

    Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"

  33. Lea Raasch

    Lea Raasch개월 전

    i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed

  34. Deforce

    Deforce개월 전

    sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.

  35. MrBlackdahila

    MrBlackdahila개월 전

    @5:32 when you see it , you can never unsee it

  36. Henk 31415

    Henk 31415개월 전

    Isn’t a sous vide a overgloryfied steriliser

  37. Spacialvekter

    Spacialvekter개월 전

    I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.

  38. Envy

    Envy개월 전

    If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico

  39. Monarch Of Memes

    Monarch Of Memes개월 전

    *FuCk OfF sTeAK*

  40. Brandon Wilcox

    Brandon Wilcox개월 전

    I’d like to point out that there is a difference between salting meat before and after the bath

  41. joe terner

    joe terner개월 전




    Sois vide is stupid It’s take away the real cooking and hard work and dedication you have to do to become a chef Warming things in a bag at a controlled level is not real cooking

  43. Wesley

    Wesley개월 전

    but it gets the job done!

  44. Lendercl

    Lendercl개월 전

    Guga wants to know your location.

  45. Chris W

    Chris W개월 전

    I just got a sous-vide for Christmas and there's no basics in this at all

  46. ChangHyeok Lee

    ChangHyeok Lee개월 전

    Why am I watching this video at 0:50am.... damn I'm so hungry now...

  47. Karl Merchant

    Karl Merchant개월 전

    You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.

  48. Simon Holmqvist

    Simon Holmqvist2 개월 전

    You can eat raw eggs in Sweden!

  49. TheWeakObey

    TheWeakObey2 개월 전

    ha ha ha it looks like a dick

  50. Worlds Best Top 10 Videos!!! 2019

    Worlds Best Top 10 Videos!!! 20192 개월 전

    I'm so poor 😴 looks so good 🤤

  51. Vali Zeth

    Vali Zeth2 개월 전

    Cant you eat raw eggs in america?

  52. Liam T.W

    Liam T.W개월 전

    No, it's not generally a good idea.

  53. Matthew Ray

    Matthew Ray2 개월 전

    You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.

  54. Hanserfratz

    Hanserfratz2 개월 전

    1:14 smacc

  55. Deku

    Deku2 개월 전

    There is a blood dripping out of the steak

  56. Lynellf

    Lynellf2 개월 전

    Can we get you and Brad on another video? Thanks.

  57. _Your Worst Nightmare_

    _Your Worst Nightmare_2 개월 전

    Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha

  58. Oneira xD

    Oneira xD2 개월 전

    Why don't babish's videos have ads?

  59. jack_ attacks99

    jack_ attacks992 개월 전

    I miss the old intro :”)

  60. frilink

    frilink2 개월 전

    It's RAW

  61. Liam T.W

    Liam T.W개월 전

    no it's not

  62. Rohan Royal

    Rohan Royal2 개월 전

    This is also called steak Florentine right?

  63. Inspector Dabbit

    Inspector Dabbit2 개월 전

    "Big Ol' Fuck-Off Steak" got my like.

  64. silentj624

    silentj6242 개월 전

    since when is there not a safe to eat cookie dough? silly youtuber. lol

  65. Wesley

    Wesley개월 전

    +silentj624 oh ok

  66. silentj624

    silentj624개월 전

    +Wesley sarcasm. I am aware and don't care

  67. Wesley

    Wesley개월 전

    raw flour can contain bacteria and pathogens

  68. dinein1970

    dinein19702 개월 전

    Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.

  69. Abdullah Khurram

    Abdullah Khurram2 개월 전

    1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''

  70. Sexy Me

    Sexy Me2 개월 전

    Amatuer, no salt and pepper? Always do BEFORE souvit

  71. Tom S. Tea

    Tom S. Tea2 개월 전

    Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen. ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"

  72. Daniel Pérez

    Daniel Pérez2 개월 전

    For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still. Happy you like it though. Enjoy.

  73. Abel Sumanas

    Abel Sumanas2 개월 전

    2:11 - so this is what I saw in the background of the ice cream episode...

  74. iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

    iOnsteins Engineering Group BMW BENZ AMP REBUILDERS2 개월 전

    Disgusting. How people eat rare meat is beyond me.

  75. iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

    iOnsteins Engineering Group BMW BENZ AMP REBUILDERS개월 전

    +Liam T.W lol idk how you guys do it man. I swear I've tried many times and each time I didnt enjoy the steak. Maybe the texture of super soft center cut of meat. Idk dude, I tried.

  76. Liam T.W

    Liam T.W개월 전

    +iOnsteins Engineering Group BMW BENZ AMP REBUILDERS at least it doesnt taste like sucking on a piece of old leather

  77. iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

    iOnsteins Engineering Group BMW BENZ AMP REBUILDERS2 개월 전

    +Liam T.W doesnt taste right.

  78. Liam T.W

    Liam T.W2 개월 전

    How is it disgusting?

  79. CBN

    CBN2 개월 전

    Please make a video about sauce for beef

  80. Hanable13

    Hanable132 개월 전

    a big ol' f*ck off steak... OMFG

  81. Matt R

    Matt R2 개월 전


  82. trav v

    trav v2 개월 전

    5:20 tbone, not porterhouse.

  83. Levi Rubin

    Levi Rubin3 개월 전

    Do you have a compost heap?

  84. Sam Tulupman

    Sam Tulupman3 개월 전

    Just use the adventure time strategy and throw a plastic bag into relatively hot water

  85. SamuelD1

    SamuelD13 개월 전

    Too raw

  86. Liam T.W

    Liam T.W개월 전

    It just looks raw, but the bacteria is still killed. Like how the eggs were runny but safe to eat

  87. Web M

    Web M3 개월 전

    Who is Sue Vide and why does she want me to boil my meat?

  88. wankydoodle

    wankydoodle3 개월 전

    I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.

  89. Edward Cameron

    Edward Cameron3 개월 전

    I’ve never subscribed to a channel so fast omg.

  90. Brandon Davis

    Brandon Davis3 개월 전

    Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.

  91. asilva5021

    asilva50213 개월 전

    Big ol fuck off steak. Classic

  92. Stuart Highman

    Stuart Highman3 개월 전

    I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)

  93. Titanfall Tv

    Titanfall Tv3 개월 전

    Big ol fuck of steak

  94. BAM5

    BAM53 개월 전

    Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.

  95. wlawson70

    wlawson703 개월 전


  96. JAMP0T1

    JAMP0T13 개월 전

    'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals


    BTYTWWTS3 개월 전

    1:08 yes u have

  98. Rebellion Legion

    Rebellion Legion3 개월 전

    I’m guessing Naruto ramen!!

  99. some guy on the internet

    some guy on the internet3 개월 전

    You make good cooking content

  100. Nicholas

    Nicholas4 개월 전

    I am like really interested in his cherry blossom looking tattoo in his left bicep..

  101. Joseph Montgomery

    Joseph Montgomery4 개월 전

    rosemary, thyme....wonder where that's from :T

  102. Leo Chavez

    Leo Chavez4 개월 전

    Is the meat B O N E L E S S

  103. Cian Mc sweeney

    Cian Mc sweeney4 개월 전

    Am I the only one who's eaten cookie dough raw for years already? 😂

  104. Liam T.W

    Liam T.W2 개월 전

    No, you're not special.

  105. legofan370

    legofan3704 개월 전

    Ok is it me, or does that steak look rare? It looks fucking blue!

  106. Liam T.W

    Liam T.W개월 전

    +legofan370 what do you mean you "dont feel safe" you'd be fine, meat is cooked above 145

  107. legofan370

    legofan3702 개월 전

    +Liam T.W Even with that, I don't feel safe eating that.

  108. Liam T.W

    Liam T.W2 개월 전

    That happens with sous vide. See how the eggs were safe but runny? its the same effect

  109. Ad Dee

    Ad Dee4 개월 전

    Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine

  110. jino1113

    jino11134 개월 전


  111. toe sucker

    toe sucker4 개월 전

    What the Fuck is soo veed

  112. toe sucker

    toe sucker2 개월 전

    It was a joke dumbass

  113. Beverly Lee

    Beverly Lee4 개월 전

    How long can bacon fat keep in the fridge?

  114. Jackson Bakes

    Jackson Bakes4 개월 전

    Me slamming my monster cock in a school girls desk

  115. Liam T.W

    Liam T.W2 개월 전


  116. Dylan Le Lerre

    Dylan Le Lerre4 개월 전

    Sous vide takes the texture of meat away. Not a big fan of it.

  117. London1869

    London18694 개월 전

    Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.

  118. Biggie Jee

    Biggie Jee4 개월 전

    I thaught the title said suicide

  119. Lovelyfoxbabe

    Lovelyfoxbabe4 개월 전

    "mixing wine and amazon" I feel attacked