Sous Vide | Basics with Babish


  1. Wes Plays

    Wes Plays16 시간 전


  2. Schoobydoo

    Schoobydoo일 전

    Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin

  3. Dan G

    Dan G2 일 전

    The Forbidden Fleshlight

  4. DanC

    DanC2 일 전

    Hey babish, can you make Naruto Style Ichiraku Ramen video?

  5. Beardie McBeardface

    Beardie McBeardface3 일 전

    Or move to the UK where our eggs don’t have salmonella

  6. Selena Markham

    Selena Markham4 일 전

    The steak can feel the bacon grease coursing thru its veins

  7. Selena Markham

    Selena Markham4 일 전

    Somebody call a PO lice or an amber lampse

  8. Agent J

    Agent J6 일 전

    That steak is a little too rare..

  9. Madeleine Russell

    Madeleine Russell6 일 전


  10. Rory Burke

    Rory Burke7 일 전

    i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao

  11. freddy04123

    freddy041237 일 전

    I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.

  12. MrMrRubic

    MrMrRubic8 일 전

    Is it just a American thing for eggs to me dangerous to eat raw?

  13. Jordan Saylor

    Jordan Saylor11 일 전

    So um, where to get that cookie dough recipe?

  14. Toluene

    Toluene12 일 전

    You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.

  15. Maenethal

    Maenethal13 일 전

    1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)

  16. Yeetus Feetus God of the yeets

    Yeetus Feetus God of the yeets13 일 전

    1:14 when your parents aren't home.

  17. Eric Cervantes

    Eric Cervantes13 일 전


  18. peacefuljeffrey

    peacefuljeffrey13 일 전

    This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.

  19. peacefuljeffrey

    peacefuljeffrey13 일 전

    “Like a big ol’ carpet ... of MEAT.” LOL! 😂

  20. Tom Warner

    Tom Warner14 일 전

    Cookie Dough is already safe to eat if you're not a coward

  21. klubbb 15

    klubbb 1514 일 전

    Slamming the meat on the table is in no ways optional.

  22. Travis James

    Travis James14 일 전

    i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.

  23. Lonely

    Lonely14 일 전

    The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.

  24. Austin Lunbeck

    Austin Lunbeck15 일 전

    I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.

  25. Jacob Torrez

    Jacob Torrez15 일 전

    Why didn’t you just say 1/2 cup instead of 1 half of 1 cup

  26. Tanner Tadlock

    Tanner Tadlock15 일 전

    Big Pork Energy 1:14

  27. Turkish Mapper

    Turkish Mapper15 일 전

    big ol' f*ck-off steak

  28. serce kelem

    serce kelem15 일 전

    Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634

  29. Ty Anderson

    Ty Anderson17 일 전

    1:14 why am I laughing so hard

  30. Joe Food 2017

    Joe Food 201717 일 전

    good video

  31. Funpants94

    Funpants9417 일 전

    Garlic is dangerous to cook sous vide. Don't recommend it.

  32. Cam Spark

    Cam Spark18 일 전

    Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI

  33. Alexander Salsman

    Alexander Salsman19 일 전

    Where's our ramen episode????

  34. Mike Masterson

    Mike Masterson19 일 전

    Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!

  35. LiuProduction

    LiuProduction24 일 전

    1:13 earrape

  36. Matthew Corn

    Matthew Corn25 일 전

    Thank you for saying green onion, and not trying to fancy up the name!

  37. Tilted Tamberoni

    Tilted Tamberoni25 일 전

    is it pronounced sauce videh or sos vied?

  38. dumbconscript

    dumbconscript26 일 전

    sous vide is fake and gay

  39. Cody Putnam

    Cody Putnam26 일 전

    is the video where you finish the pork belly up yet? i sooo want to see that.

  40. Jack Stenson

    Jack Stenson26 일 전

    holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol

  41. don't care

    don't care26 일 전

    I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.

  42. Arty

    Arty27 일 전

    "Big old fuck off steak" I love the phrase "big fuck off"

  43. Hadji Hidalgo

    Hadji Hidalgo27 일 전

    I've never seen another KOreporter channel in my life with so much positive feedbacks. Good job, Bab.

  44. Hailstorm Plays

    Hailstorm Plays29 일 전

    Hey, vsauce michael here

  45. megabarf20

    megabarf20개월 전

    That pork slam had me dying haha

  46. Reuben Bunanta

    Reuben Bunanta개월 전

    But what exactly is a sous vide?

  47. _ DEVSTER _

    _ DEVSTER _개월 전

    Lol,,, one half of one cup!

  48. Aziz Al

    Aziz Al개월 전

    That’s a dick steak at 5:26

  49. howard kwon

    howard kwon개월 전

    how would I finish the chashu? Do I stick it in the oven for 20 minutes at 400F?

  50. Richard Purves

    Richard Purves개월 전

    Are US eggs not pasteurised already? Pretty sure all UK ones are so you’re pasteurising pasteurised eggs.

  51. Carey Johnston

    Carey Johnston개월 전

    Great Video! One tiny thing, although I think this was just done due to forgetting to salt the porter house before you threw it into the sous vide and I'm not sure how much time between salting to skillet. Salt will begin drawing out the juices/water after a few minutes before eventually reabsorbing into the meat, if you don't give enough time for reverse osmosis to occur (woo science) you're searing off this moisture and drying out the piece of meat. Salting and immediately throwing that hunk of deliciousness on there is alright too since the salt isn't given enough time to start the process of drawing moisture out. Kenji Lopez does a really nice job depicting this using the scientific method in his book "The Food Lab". Love that guy, Love these vids, You've really up'd my cooking game by watching these and I can't thank you enough!

  52. Sreejish

    Sreejish개월 전

    Why plastic bag in hot water???

  53. Xeper-I-Set

    Xeper-I-Set개월 전

    Do you not know how sous-vide works?

  54. Rasheik Bailey

    Rasheik Bailey개월 전

    Hold on did I see any kosher salt?

  55. Rasheik Bailey

    Rasheik Bailey개월 전

    I love this show so much I can't even get rid of the name out my head binging with BABISH

  56. J_Pnoy

    J_Pnoy개월 전

    Love your tutorials, especially any that involve steak

  57. SoundSpark

    SoundSpark개월 전

    was getting really hungry, then i saw the raw steak and i wasn't hungry anymore.

  58. Nick McCack

    Nick McCack개월 전

    Whats your fav episode of kablam?

  59. Lawrence Calablaster

    Lawrence Calablaster개월 전

    2:33 I loved the little dancing eggs.

  60. North Sea Brent

    North Sea Brent개월 전

    That’s a T-bone steak in Australia.

  61. Nexus258

    Nexus258개월 전

    2:40 what is that machine called?

  62. Kaneki Da'vinci

    Kaneki Da'vinci개월 전

    create the pizza from that's so raven

  63. Amanda Canzoneri

    Amanda Canzoneri개월 전

    Please please make katsudon from Yuri on ice!!!!

  64. STalbott

    STalbott개월 전

    What kind of container are you cooking the meat in?

  65. Steven Froster

    Steven Froster개월 전

    Question- you say it doesn’t render and soften fat the same way as traditional cooking methods. The methods in which I use to cook my ribeye’s leaves the fat soft enough to melt in your mouth with just the pressure of your tongue pushing it to the roof of your mouth. with this sous vide method I’ll loose that?

  66. I own a tardis

    I own a tardis개월 전

    pls do marzipan joy joys from the simpsons

  67. Erik Zolan

    Erik Zolan개월 전

    That steak couldn't be very good. You didn't even taste it.

  68. DatAsianBoiDuu

    DatAsianBoiDuu개월 전

    Make pho

  69. DaBomJr

    DaBomJr개월 전

    Why not score the fat? Asking for a friend ;)

  70. arran miller

    arran miller개월 전

    Wait safe to eat cookie dough isn't all cookie dough safe to eat

  71. Chris Sanders

    Chris Sanders개월 전

    F*** Off!!! How Dare you bring that steak in front of me without being able to share!!!! >:-[ that is in representation of the Steak you mentioned and the TRUTH!!! I would kill to have a steak like that right now!!!

  72. Chris Sanders

    Chris Sanders개월 전

    I litterally cried!!!! :(

  73. Brian Mayfield

    Brian Mayfield개월 전

    Tonkatsu isn’t ramen. It’s breaded and the fried pork cutlet.

  74. hannahjoytea

    hannahjoytea개월 전

    @bingingwithbabish that steak was practically pornographic. So very jealous

  75. Aaron Mitton

    Aaron Mitton개월 전

    i'm Japanese, I've been eating raw eggs my whole life...

  76. PuffyBudgerigar

    PuffyBudgerigar개월 전

    The steak was still roaming the paddock! Grosss

  77. Red_Doggo

    Red_Doggo개월 전

    If you don't like red in your steak there is something seriously wrong with you.

  78. im Sirk

    im Sirk개월 전

    3:13 where’d u get that spoon

  79. caffienatedtactician

    caffienatedtactician개월 전

    Don't forget to spend the next 20 minutes gnawing all the leftover meat off the bone 😂 Damn, that looks good!

  80. sonerec725

    sonerec725개월 전

    I litterally let out a " oh my god" when he cut into that steak

  81. Luke Hampton

    Luke Hampton개월 전

    Huge BWB fan, but I've always wondered why no one addresses the elephant in the room of Sous Vide: cooking something in a plastic bag for several hours. That can't be healthy.

  82. 10 Subscriber With no videos

    10 Subscriber With no videos개월 전

    soua side

  83. Shiori Nakamoto

    Shiori Nakamoto개월 전

    What did you do with the bone? Can I save it for stock?

  84. Awaseme

    Awaseme개월 전

    looks raw

  85. anoneeemous ly

    anoneeemous ly개월 전

    1:14 max your volume for this

  86. faureamour

    faureamour개월 전

    Oh my gosh, that steak looks amazing!!

  87. Dan Druff

    Dan Druff개월 전

    You mean da dish

  88. Bob Bob

    Bob Bob개월 전

    0:40, peeling ginger with a peeler and not a spoon, dude we need to talk. Specially about not worrying about peeling and just cubing your ginger, placing in freezer over night and then making magic ginger snow with a micro planer. Once you have had Ginger Snow you will never go back. It works with everything and will melt like snow on hot food.

  89. 한민이

    한민이개월 전

    You look like VSauce Michael. Seriously.

  90. Stanley Chaney

    Stanley Chaney개월 전

    Raw flour containing pathogens! Yikes!

  91. d

    d개월 전

    Hey! Any chance you can do a basics about cooking for a dinner party/large crowd?

  92. TG_MC

    TG_MC개월 전

    You should do croissants

  93. The Demon Reupblican

    The Demon Reupblican2 개월 전

    So the cookie dough thing is wrong that cookie dough is still hazardous raw flour is much more dangerous than raw eggs.....

  94. Ban Hamma

    Ban Hamma2 개월 전

    Babish! Please do a Sous Vide Katsu Sando! I know Wagyu might be a little pricey for ingredients but i think the video would get great views!

  95. buttz mcian

    buttz mcian2 개월 전

    1:10 2 million subscriber special

  96. wet wipes

    wet wipes2 개월 전

    Sous vide everything

  97. Gabriel Syfu

    Gabriel Syfu2 개월 전

    I think you shouldve recommended the channel “Sous Vide Everything” because rhey make some super entertaining and exciting vids all about experimenting with sous vide recipes!!!!

  98. Mithilesh Kuncham

    Mithilesh Kuncham2 개월 전

    Sous Vide - a hype that will fade in a year or two. I prefer a decent Iron Cast skillet and an Oven than buying whole set of machines for a Steak. Thanks for the effort though.

  99. Malcolm Troy

    Malcolm Troy2 개월 전

    Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern "ish" method, why not just cook food normaly.

  100. Cyvan

    Cyvan개월 전

    +Malcolm Troy I dont know which part of "recycling" you did not get.

  101. Malcolm Troy

    Malcolm Troy개월 전

    By burning them... polluting the ozone

  102. Cyvan

    Cyvan개월 전

    I personally dont know about where he lives, but places like USA actually recycle a huge part of plastic compared to the real polluters like India, Asia, Africa, Sout America.

  103. Nathan Hunt

    Nathan Hunt2 개월 전

    Holy shit! I've watched a bunch of your videos now, but I only just subscribed. I'm sorry! Lol.

  104. Florida Man

    Florida Man2 개월 전

    I heard ramen?.... Ichiraku Ramen?

  105. kala captain

    kala captain2 개월 전

    no music

  106. Hellogo 105

    Hellogo 1052 개월 전

    Do a basics with babish on donuts

  107. Stacey Clifton

    Stacey Clifton2 개월 전

    1:14 tf was that for😂