General Tso's Chicken | Basics with Babish


  1. Binging with Babish

    Binging with Babish4 개월 전

    I'm on Hot Ones! Go check it out!

  2. Nyan Cat

    Nyan Cat3 개월 전

    I find it a crime punishable with jail time if you eat General Tso's chicken without fried rice.

  3. Niubility

    Niubility4 개월 전

    You need a larger saucepan for stir-fry's... 4:08 and this is why we cook with woks!

  4. Konnor Bailey

    Konnor Bailey4 개월 전

    Can you do a collaboration with good mythical morning

  5. Sir Douglas Howel, 5th Seat

    Sir Douglas Howel, 5th Seat4 개월 전

    instead of alcohol you could use anything tart/sugary.. pineapple juice, grape juice, almond extract,white grape juice... grats on the recovery bro.

  6. fallinangels _

    fallinangels _4 개월 전

    Could I sub out the alcohol? I have a recovering alcoholic in my home. What would I use?

  7. c d

    c d일 전

    I tried the recipe and it turned out great and it was really good, but kind of too spicy for me hahah. I'm not sure what kind of chilis you used in the video, but I used thai chilis and I probably should've only put half the amount.

  8. anti Garennn

    anti Garennn일 전

    on fcking fire!!!!! :)))) that looks extremely yummy!!!!!! :)

  9. Pigeons 14

    Pigeons 14일 전

    I thought that babish was eating curry with chopsticks for a second

  10. Sean Toh

    Sean Toh2 일 전

    What's the song playing in the background? Sounds like a remixed version of 'Give her up' by Smokey Robinson.

  11. Jennifer Van Osdel

    Jennifer Van Osdel2 일 전

    Why would you season the rice with salt at the end? smh latina me is like no no no

  12. K' birdie

    K' birdie4 일 전

    I got two questions for this ep. first what is Jiminy cricket and second, what did u do with those two egg yolks?

  13. Michael's Eats

    Michael's Eats6 일 전

    Simple and delish! Do you think white meat would be dry?

  14. Timefliesbye

    Timefliesbye8 일 전

    I refuse to watch another episode with the camera elevated to anything beyond 1.6 meters.

  15. Garrett Rush

    Garrett Rush8 일 전

    Just made some tso thanks to you, turned out awesome as do all your recipes. Kudos to babish

  16. Zach Bunch

    Zach Bunch9 일 전

    I love general tso's but that's biggest complaint is that its rarely any bit spicy. Maybe it's just what I grew up with but I find it not spicy anywhere nowadays.

  17. Visiblur

    Visiblur9 일 전

    Cornstarch, that's how you know it's American

  18. The Imaginary Gallery

    The Imaginary Gallery9 일 전

    What is wrong with using the egg yolk?

  19. Alex delos Reyes

    Alex delos Reyes11 일 전

    is seasoning rice a thing in america?

  20. Zach Bunch

    Zach Bunch9 일 전

    I never have but my grandmother's from Okinawa so seaweed is usually that bit of salt we have with it.

  21. G-Unit1111

    G-Unit111111 일 전

    Chromeo FTW!!!

  22. Lusamini

    Lusamini12 일 전

    I use this recipe to prepare the chicken and buy the sauce pre-made, one pot of this stuff doesn't last an hour lol 😂😭

  23. zuljjin

    zuljjin12 일 전

    "little bit of kosher salt"

  24. Ravenous-wolf 311

    Ravenous-wolf 31112 일 전

    Did you just season plain rice with salt? WTF!?

  25. GameCritic101

    GameCritic10114 일 전

    Woah what the fuck. You put salt in the rice?

  26. Jim Bridger

    Jim Bridger15 일 전

    reasons not to make this at home: dark soy sauce, Chinese cooking wine, arbol chiles, roasted sesame oil are all things i can not get at my super market.

  27. Robbie S

    Robbie S10 일 전

    I got all these on Amazon. What year are you living in? 1995?

  28. Diego Cervantes

    Diego Cervantes11 일 전

    Go to a different supermarket?

  29. RamRanch Dressing

    RamRanch Dressing13 일 전

    You don't have an asian market where you live?

  30. Jonathan Neal

    Jonathan Neal13 일 전

    Time to hunt them down at the small local places

  31. Sammy Zonna

    Sammy Zonna16 일 전

    you are bald but have an amazing beard

  32. Grammar Nazi

    Grammar Nazi16 일 전

    Shave your beard off asshole.

  33. Billy Hughes

    Billy Hughes18 일 전

    I followed this recipe to the exact teaspoon last night (ok, I skipped the salting of the rice and I'm glad I did) and it came out waaaay too salty. The chicken after frying by itself was really crispy and tasty but with the sauce,...holy salt lick! Anyway, I was kinda baffled. The only ingredient I had never used was the Chinese cooking wine. I bought the Shaoxing variety because it was not specified which type to use (and there a few different ones). So I tasted some after the fact,, really salty and kinda harsh. I chose poorly. So, next time I make this there's a variety called Pagoda Shaoxing that I will use with no salt. I will not be denied the delicious homemade General Tso's chicken!

  34. Sir Parkington

    Sir Parkington7 일 전

    @Billy Hughes Thank you very much

  35. Billy Hughes

    Billy Hughes7 일 전

    @Sir Parkington Safely or satisfactorily? ;-) I'd say 5-6 people at the most. You should definitely adjust up.

  36. Sir Parkington

    Sir Parkington7 일 전

    How many people did would you say it could serve safely? I plan on making this soon for 10 people so I need to know how much to adjust the recipe

  37. Jared Blume

    Jared Blume18 일 전

    Love you love your vids but I feel like nothing if this is basic 😅

  38. Alexis Rondeau

    Alexis Rondeau19 일 전

    Where the fuck is the sesameee

  39. Pintobean

    Pintobean19 일 전

    Thank you! I will definitely give this a try. Do you have suggestions for replacements for vodka? (cuz kids, lol). I had no idea vodka was involved in this chicken.

  40. Kevin R

    Kevin R20 일 전

    This looks to be pretty similar to Kenji's recipe....

  41. Not Your Average Person 000

    Not Your Average Person 00020 일 전

    I’m not old enough to drink is there a substitute for vodka I could use



    To be completely honest I'm surprised he didn't substitute some salt for MSG. He's only said about a billion times over the years that MSG tastes good, and it's a staple in cheap Chinese takeout.



    What watch is that,,, the blue one it’s banging

  44. Joshua P.

    Joshua P.25 일 전

    Asian tip: you dont need to season your rice lul

  45. Nils R.

    Nils R.25 일 전

    Still waiting for a China special named Beijing with Babish.

  46. HyunTK

    HyunTK25 일 전

    Salt to rice is cream to carbonara level of trigger for us asians.

  47. Red Robin

    Red Robin26 일 전

    what shit idea of an idea lib tard

  48. Red Robin

    Red Robin26 일 전

    sir you are a fucking cooking lib tard fuck tard

  49. Red Robin

    Red Robin26 일 전

    100% percent wrong wrong worog wrong wrong wrong wrong

  50. Joseph Trethewey

    Joseph Trethewey27 일 전

    I definitely will make it at home but take out only takes 15 minutes max from where im from XD btw also buying your book for my buddy for Christmas. Keep at it :)

  51. SelfProclaimedSir

    SelfProclaimedSir개월 전

    That looks so freaking tasty oml

  52. Annika Lunsford

    Annika Lunsford개월 전

    Is there any way to avoid the corn starch? I’m allergic to corn.

  53. Annika Lunsford

    Annika Lunsford26 일 전

    stonybear thank you!

  54. random

    random29 일 전

    potato starch

  55. Fraser Morton

    Fraser Morton개월 전

    Thought I'd suprise my gf with this ended up making it with her in the room. But it's an awesome recipe and I'm sure she happy with me making as she got me into your videos. Keep up the great vids.